RELATIONSHIP BETWEEN THE BACTERIOLOGICAL QUALITY OF RAW MILK AND THE FINAL PRODUCTS. A REVIEW OF BASIC INFORMATION AND PRACTICAL ASPECTSMARSHALL RT.1982; KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE; ISSN 0023-1347; DEU; DA. 1982; VOL. 34; NO 1; PP. 149-157; ABS. GER; BIBL. 12 REF.; 5 FIG./5 TABL.Conference Paper

PRODUCTION OF GLYCOSIDASES BY PSYCHROTROPHIC BACTERIA = PRODUCTION DE GLYCOSIDASES PAR LES BACTERIES PSYCHROTROPHESMARIN A; MARSHALL RT.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 570-573; BIBL. 12 REF.; 1 FIG./2 TABL.Article

SOAKING OF MUSTARD SEED TO RELEASE MICROORGANISMS IN MAKING PLATE COUNTSCOWLEN MS; MARSHALL RT.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 4; PP. 340-344; BIBL. 4 REF.Article

THE AUTOMATED PYRUVATE METHOD AS A QUALITY TEST FOR GRADE A MILK.MARSHALL RT; HARMON CC.1978; J. FOOD PROTECT.; U.S.A.; DA. 1978; VOL. 41; NO 3; PP. 168-177; BIBL. 6 REF.Article

CHARACTERIZATION OF GLYCOSIDASES PRODUCED BY PSEUDOMONAS FLUORESCENS 26 = CARACTERISATION DES GLUCOSIDASES PRODUITES PAR PSEUDOMONAS FLUORESCENS 26MARIN A; MARSHALL RT.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 8; PP. 676-680; BIBL. 20 REF.; 3 FIG./2 TABL.Article

DETERMINING SANITARY STATUS OF FARM MILK PIPELINES USING THE RINSE-FILTER PROCEDURE. = DETERMINATION DE L'ETAT SANITAIRE DES CONDUITES DE LAIT A LA FERME EN UTILISANT LA METHODE DE FILTRAGE-RINCAGESCROGGINS RW; MARSHALL RT.1976; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1976; VOL. 39; NO 2; PP. 121-124; BIBL. 13 REF.Article

AN AUTOMATED CONTINUOUS PROTEIN ANALYZER: MODIFICATION OF THE LOWRY METHOD. = ANALYSEUR AUTOMATIQUE CONTINU DE PROTEINES: MODIFICATION DE LA METHODE DE LOWRYANDERSON ME; MARSHALL RT.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 4; PP. 728-731; BIBL. 6 REF.Article

PRODUCTION OF GLYCOSIDASES BY PSYCHROTROPHIC BACTERIA = PRODUCTION DE GLYCOSIDASES PAR DES BACTERIES PSYCHROTROPHIQUESMARIN A; MARSHALL RT.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 570-573; BIBL. 23 REF.Article

MOISTURE LOSS FROM AGAR PLATES DURING INCUBATIONALEXANDER RN; MARSHALL RT.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 2; PP. 162-168; 3 P.; BIBL. 3 REF.Article

SHORT-CHAIN FATTY ACIDS AS SANITIZERS FOR BEEFQUARTEY PAPAFIO EA; MARSHALL RT; ANDERSON ME et al.1980; J. FOOD PROTECT.; USA; DA. 1980; VOL. 43; NO 3; PP. 168-171; BIBL. 15 REF.Article

MILK FILMS EXPOSED TO HIGH HUMIDITY: STUDIES WITH ELECTRON MICROSCOPY AND ELECTROPHORESISMABESA RC; MARSHALL RT; ANDERSON ME et al.1980; J. FOOD PROTECT.; USA; DA. 1980; VOL. 43; NO 1; PP. 29-35; BIBL. 6 REF.Article

LECITHIN AGAR FOR DETECTION OF MICROBIAL PHOSPHOLIPASESCHRISOPE GL; FOX CW; MARSHALL RT et al.1976; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1976; VOL. 31; NO 5; PP. 784-786; BIBL. 4 REF.Article

FERMENTATION OF WHOLE EGG BY HETEROFERMENTATIVE STREPTOCOCCI = FERMENTATION D'OEUF ENTIER PAR DES STREPTOCOQUES HETEROFERMENTAIRESGALLUZZO SJ; COTTERILL OJ; MARSHALL RT et al.1974; POULTRY SCI.; U.S.A.; DA. 1974; VOL. 53; NO 4; PP. 1575-1584; BIBL. 24REF.Article

EVALUATION OF A UNIQUE CHAMBER FOR A BEEF CARCASS CLEANING UNITANDERSON ME; MARSHALL RT; STRINGER WC et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 1; PP. 19-22; BIBL. 13 REF.Article

EVALUATION OF A PROTOTYPE BEEF CARCASS WASHER IN A COMMERCIAL PLANTANDERSON ME; MARSHALL RT; STRINGER WC et al.1981; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1981; VOL. 44; NO 1; PP. 35-38; BIBL. 10 REF.Article

IN-PLANT EVALUATION OF A PROTOTYPE CARCASS CLEANING AND SANITIZING UNITANDERSON ME; MARSHALL RT; STRINGER WC et al.1980; J. FOOD PROTECT.; USA; DA. 1980; VOL. 43; NO 7; PP. 568-570; BIBL. 11 REF.Article

POTASSIUM SORBATE AND RECOVERY OF PECTINOLYTIC PSYCHROTROPHS FROM VACUUM-PACKAGED PORK = LE SORBATE DE POTASSIUM ET LA RECUPERATION DE PSYCHROTROPHES PECTINOLYTIQUES A PARTIR DE VIANDE DE PORC EMBALLEE SOUS VIDEMYERS BR; EDMONDSON JE; ANDERSON ME et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 6; PP. 499-505; 5 P.; BIBL. 20 REF.; 4 TABL.Article

A METHOD FOR DECREASING SAMPLING VARIANCE IN BACTERIOLOGICAL ANALYSES OF MEAT SURFACESANDERSON ME; SEBAUGH JL; MARSHALL RT et al.1980; J. FOOD PROTECT.; USA; DA. 1980; VOL. 43; NO 1; PP. 21-22; BIBL. 3 REF.Article

STABILITY OF STERILE BEEF AND BEEF EXTRACT TO PROTEASE AND LIPASE FROM PSEUDOMONAS FRAGIBALA K; MARSHALL RT; STRINGER WC et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 5; PP. 1294-1298; BIBL. 17 REF.Article

PYRUVATE AS AN INDICATOR OF QUALITY IN GRADING NONFAT DRY MILKMARSHALL RT; LEE YH; O'BRIEN BL et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 6; PP. 561-565; BIBL. 10 REF.Article

EXPERIMENTS IN SANITIZING BEEF WITH SODIUM HYPACHLORITE.MARSHALL RT; ANDERSON ME; NAUMANN HD et al.1977; J. FOOD PROTECT.; U.S.A.; DA. 1977; VOL. 40; NO 4; PP. 246-249; BIBL. 7 REF.Article

MEASUREMENT BY SPECTROPHOTOMETRY OF CONCENTRATIONS OF RAW MILK IN CIRCULATING SOLUTIONS OF DETERGENTS = MESURE PAR SPECTROPHOTOMETRIE DES CONCENTRATIONS DU LAIT CRU DANS LES SOLUTIONS DE PRODUITS DETERGENTS CIRCULANTRUIZ EL; BROOKER DB; ANDERSON ME et al.1975; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1975; VOL. 38; NO 10; PP. 590-593; BIBL. 5 REF.Article

PHYSICAL FACTORS THAT EFFECT REMOVAL OF YEASTS FROM MEAT SURFACES WITH WATER SPRAYS = FACTEURS PHYSIQUES AFFECTANT L'ELIMINATION DES LEVURES DE LA SURFACE DES VIANDES PAR PULVERISATION D'EAUANDERSON ME; MARSHALL RT; NAUMANN HD et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 6; PP. 1232-1235; BIBL. 8 REF.Article

EFFECT OF NOZZLE CONFIGURATION AND SIZE ON WATER ABSORBED BY MEAT DURING CLEANINGANDERSON ME; MARSHALL RT; STRINGER WC et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 3; PP. 276-278; BIBL. 6 REF.Article

INEXPENSIVE DEVICE FOR CIP CLEANING OF THE INSIDE OF A BEEF CARCASS SPRAY CHAMBERANDERSON ME; HUFF HE; MARSHALL RT et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 7; PP. 643-649; 4 P.; BIBL. 10 REF.Article